Polenta Bruschetta Recipe | Land O’Lakes

Ingredients

• Bruschetta Topping
• 3 plum tomatoes, chopped
• 3 large fresh basil leaves, chopped
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Polenta
• 1 1/4 cups panko bread crumbs
• 1 teaspoon Italian seasoning
• 1/2 cup all-purpose flour
• 2 large Land O Lakes® Eggs beaten
• 1 (16-ounce) tube prepared polenta, cut into 12 (1/2-inch) slices
• 4 tablespoons Land O Lakes® Butter
• 8 ounces fresh mozzarella cheese, cut into 12 slices