Chettinad Kuzhi Paniyaram Recipe
Here's a simple yet delicious dosa idli batter breakfast recipe that your family will love. Follow this step-by-step recipe to serve at the table!
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Cooking tools:
- Paniyaram pan
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Spatula
- Plate
Ingredients
- 500 ml Dosa Idli batter
- 3 tablespoons of sago/sabudana
- Salt if needed
- 1/2 cup of vegetable oil
- 2 teaspoons of vegetable oil
- 1/2 teaspoon of mustard seeds
- 1 Finely chopped onion
- 4 finely chopped green chillies
- 3/4 cup of freshly shredded coconut
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