Keerai Paniyaram Recipe
Keerai Paniyaram is a typical South Indian cuisine that is made using dosa idli batter. It is a healthier and tastier version of appe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idfreshfood.com.
Cooking tools:
- Blender
- Paniyaram pan
- Wok
- Stove
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 2 Cups of Idli Dosa Batter
- 1 Cup Keerai/ Any Green vegetable/ Amaranthus
- 1 tbsp Oil for the batter
- 1 tbsp oil for cooking
- 3/4 Cup Mustard
- 1/4 Cup Onions
- 1/2 Tsp Urad Dal
- 1/2 tsp Pepper Powder
- Salt as per taste
- A pinch of Asafetida
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