Green Peppercorn Steak Sauce
Melt the butter in a saucepan over low heat. Add the peppercorns and shallots; stir till shallots are soft.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Peppercorns, Green
- 2 tablespoons Shallots minced
- 1 tablespoon Flour, All Purpose
- 1 1/2 cups Stock, Beef
- 1/4 cup Brandy
- 2 tablespoons Soy Sauce
- 1 cup Cream, Heavy
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