Manhattan Cocktail from The Settlement Cook Book by Lizzie Black Kander
A dash of Angostura, apricotine and orange bitters, and a slice of lemon peel. Stir well and serve in cocktail glasses. Sweeten to taste.
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Cocktail glass
- Paring knife
- Cutting board
Ingredients
- ⅓ whiskey (Sheridan rye)
- ⅓ Vermuth bitters
- fine ice
- ⅓ water
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