Grilled Kofte Recipe (Izgara Köfte) | olivemagazine

Ingredients

• 1 large onion coarsely grated
• 50g flat-leaf parsley finely chopped
• 400g lamb mince
• 400g beef mince
• 3 tbsp Turkish sweet red pepper paste
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp pul biber
• 2 tsp dried mint
• 1½ tsp freshly ground black peppercorns
• 1½ tsp sea salt flakes
• flatbreads, salad, hummus and chips to serve