Chicken Pot Pie Gelson's
Delicious Chicken Pot Pie with Gelson's rotisserie chicken and puff pastry—tender chicken, herby gravy, and a buttery crust in under an hour. Perfect for a cozy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 4 Tbsp unsalted butter
- 1 medium onion, diced medium
- 1 medium baking potato, peeled and diced medium
- 2 celery stalks, diced medium
- 3 medium carrots, diced medium
- Kosher salt, to taste
- 2 garlic cloves, minced
- 2 tsp minced Gelson’s organic thyme leaves
- ¼ cup dry white wine
- ¼ cup all-purpose flour
- ½ cup heavy whipping cream
- 2 cups chicken stock
- 1 cup peas, fresh or frozen
- 3 cups Gelson’s BBQ rotisserie chicken, cut into bite-size pieces
- 2 Tbsp chopped parsley leaves
- 1 Tbsp lemon juice
- Black pepper, to taste
- 1 sheet puff pastry, thawed
- 1 large Gelson’s egg, beaten, for egg wash
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