Salt and Pepper Crusted Burgers with Goat Cheese, Frizzled Shallots and Cabernet BBQ Sauce - Sutter

Ingredients

• 1 tablespoon all purpose flour
• 1 teaspoon kosher salt
• 1 large shallot, very thinly sliced and separated into rings
• 2 tablespoons Colavita Extra Virgin Olive oil
• 1 1/4 pounds freshly ground beef chuck
• 1 1/4 pounds freshly ground beef sirloin
• 1/4 cup Grey Poupon Dijon Mustard
• 2 tablespoons coarse Grey Salt or Sea Salt
• 2 tablespoons freshly ground pepper
• Oil to brush the grill
• 6 Kaiser rolls
• 6 (3/4 inch thick) slices of goat cheese
• 6 Bibb lettuce leaves
• 12 plum tomato slices
• 1/2 cup prepared barbeque sauce
• 1/4 cup Sutter Home Cabernet Sauvignon