Sutter Home Cabernet Grilled Onion Burgers with Sun-dried Spicy Sauce - Sutter Home Family Vineyards

Ingredients

• 3 lbs of freshly ground chuck
• 1 ½ tsp of brown sugar
• 3 tbsp Sutter Home Cabernet Sauvignon
• 3/4 tsp cayenne pepper
• Χ 3/4 cp Miracle Whip
• Χ 2 tbsp oil-packed sun-dried tomatoes chopped (measure whole with no oil first before chopping)
• 1 tbsp prepared horseradish
• 1 tbsp ketchup
• 1/8 tsp cayenne pepper
• Χ Ω 1/4 cp + 2 tbsp salted sweet butter
• Χ Ω 3/4 cp chopped onions
• Χ Ω 3/4 tsp cayenne pepper
• Χ Ω 3/4 cp Sutter Home Cabernet Sauvignon
• 2 tbsp sea salt – for salting meat
• Vegetable oil for brushing the grill rack
• Italian baguette – approx 2 inches high – and 2.5-3 inches wide – each section needs to be cut into 5 inch sections and split completely through lengthwise
• Χ Ω 3/4 cp of softened salted sweet butter
• 6 slices Sliced sharp white cheddar cheese
• 12 slices of thinly sliced tomatoes
• 6 long slices of bread and butter pickles
• 6 crisp lettuce leaves