Soft Mango Cookies with Vanilla Glaze - Recipes by Clare
Make these soft, tender mango cookies loaded with fresh fruit chunks and topped with sweet vanilla glaze. Perfect for breakfast, dessert or an afternoon treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 1/2 cups (300g/10.5oz) all-purpose flour (plain flour)
- 1 1/2 teaspoons baking powder
- 3/4 cup (1 1/2 sticks/170g/6oz) salted butter, softened
- 2/3 cup (150g/5.3oz) granulated (white) sugar
- 1/3 cup (75g/2.6oz) brown sugar, packed
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup (60ml/2fl oz) milk
- 2 cups (320g/11.2oz) diced fresh or frozen mango (about 2 fruits)
- 1 cup powdered (confectioners'/icing) sugar
- 1-2 tablespoons milk (can substitute mango juice)
- 1/2 teaspoon vanilla extract
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