Soufflé mac ’n’ cheese - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyPasta bake is a firm family favourite – make this macaroni cheese even more indulgent with ham hock and chunks of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g butter
- 1 tbsp olive oil
- 200g shallots, sliced
- 2 garlic cloves, crushed
- 500g pasta tubes
- 2 tbsp flour
- 500ml whole milk
- 140g Gruyère, grated
- 4 eggs, separated
- 1 tbsp Dijon mustard
- 1 tsp grated nutmeg
- 180g pack cooked pulled ham hock
- 100g mature cheddar, chopped into chunks
- 3 tbsp cider vinegar
- 100ml sunflower oil
- 1 tbsp snipped chives
- 1 tbsp chopped tarragon
- 1 round lettuce, shredded
- 2 Little Gem lettuces
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