Mac 'N' Cheese Soufflé Recipe | Tupelo Honey
Decadent Mac 'N' Cheese Soufflé perfect for your Southern feast, versatile as a side or main course. Prepped ahead and baked later for convenience. Sinfully delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tupelohoneycafe.com.
Ingredients
- 1 pound elbow macaroni (or shape of your choice)
- 4 tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1 cup heavy cream
- 1 cup Milk Gravy (recipe follows)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 pounds shredded cheddar cheese
- 5 large eggs
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