Napa Cabbage Salad - Forks Over Knives

Ingredients

• 3 tablespoons brown rice vinegar
• 1½ tablespoons pure maple syrup
• 1 tablespoon reduced-sodium tamari or soy sauce
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Freshly ground black pepper, to taste
• 3 oz. fresh green beans, halved lengthwise and cut into 1-inch pieces
• 8 cups shredded napa cabbage
• 1 cup 1-inch matchstick-cut carrots
• ½ cup thinly bias-sliced scallions
• ¼ cup dry-roasted peanuts
• 1 tablespoon finely chopped fresh cilantro