Power Breakfast Sandwich Recipe: How to Make It
When I'm looking for a quick breakfast on the go, I always love to have these made and waiting in the freezer. —Jolene Martinelli, Fremont, New Hampshire
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 teaspoon olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped sweet red or orange pepper
- 1/4 cup chopped fresh baby spinach
- 6 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 Italian turkey sausage links, casings removed
- 1 package (12 ounces) multigrain sandwich thins, split
- 6 slices cheddar, Swiss or pepper jack cheese
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