How to Make Traditional Botswana Serobe - FunTimes Magazine
Learn how to make authentic Serobe from Botswana. Ready in 105 minutes. Serves 4.
Ingredients
- 1 kg sheep or goat offal (heart, liver, kidneys, tripe)
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 tablespoon fresh parsley, chopped (for garnish)
- Water (as needed)
More Like This
How to Make Traditional Lesotho Boerewors - FunTimes Magazine
funtimesmagazine.com
Botswana-Style Beef Stew
gigactic.com
A Setwana Salad from Botswana – The Ethnic Store Ltd
theafrikanstore.com
How to Make Traditional Senegal Bissap - FunTimes Magazine
funtimesmagazine.com
Shkembe Chorba Recipe | Traditional Bulgarian Tripe Soup
forkandsalt.com
How to Make Traditional Cameroon Mbongo Tchobi - FunTimes Magazine
funtimesmagazine.com
Lesotho Traditional Recipe
gigactic.com
Lesotho-Style Stew
gigactic.com