Thai Chicken Satays with Peanut Sauce - Food Gardening Network

Ingredients

• Marinade 2 tablespoons fish sauce
• 2 tablespoons minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 tablespoon Massaman curry paste (see note)
• 1/2 cup coconut milk
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch wide strips
• Peanut Sauce 2 teaspoons Massaman curry paste
• 2 tablespoons fish sauce
• Zest and juice of 1 lime
• 1/4 cup creamy peanut butter
• 2 tablespoons sugar
• 1 teaspoon sriracha sauce, plus more as needed
• 2 cups coconut milk
• 1/2 cup crushed peanuts, plus more for garnish