Chicken Satay Recipe – Easy Homemade with Peanut Sauce
Smoky Chicken Satay with creamy peanut sauce. Marinated in turmeric and coconut, grilled to char. This Thai street food classic is perfect for parties or weekni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asianfoodsdaily.com.
Ingredients
- 2 lbs chicken breasts, boneless and skinless
- 3 tablespoons soy sauce
- 2 tablespoons coconut milk
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 3 cloves garlic, minced
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1 clove garlic, minced
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