Bondiola con salsa de vino tinto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de cebolla
- 20 g de aceite de oliva
- 1500 g de bondiola de cerdo
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra recién molida
- 150 g de vino tinto
- 30 g de azúcar
- 130 g de agua
- 1 cubito de caldo de carne
- 2 cucharadas de maicena
- 20 g de manteca
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