Ingredients
- 150 g de vin rouge
- 100 g de sucre
- ½ sachet de gélifiant
- ¼ de c. à café de cannelle moulue
- 1 clou de girofle
- 1 gousse de cardamome
- 150 g de sucre
- 350 g de farine
- 250 g de beurre
- 2 c. à café de sucre vanillé
- 1 pincée de sel
- 1 blanc d'œuf
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