Egg Calzone
Pizza isn’t just for dinner anymore! This Egg Calzone takes all the wonderful, familiar flavours of pizza and folds them into an omelette “calzone".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Oven
- Stove
- Measuring cup
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Plate
Ingredients
- 6 eggs
- 22 ml 2% milk
- 5 ml Italian seasoning
- 15 ml olive oil
- 50 ml pizza sauce
- 75 ml pepperoni, sliced
- 125 ml cherry or grape tomatoes, quartered
- 125 ml green pepper, thinly sliced
- 150 ml mozzarella cheese, shredded
- 4 fresh basil leaves, chopped
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