Bolognese and egg calzone
Calzone is taken to delicious new heights with this recipe for golden, homemade dough filled with hearty bolognese, stretchy mozzarella and tasty eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup lukewarm water
- 2 teaspoons dried yeast
- 1/4 teaspoon caster sugar
- 2 1/3 cup bread flour
- 1 teaspoon fine salt
- 1 tablespoon olive oil
- 10 grams butter
- 1 onion, sliced thinly
- 1 1/4 cup basic bolognese sauce (see recipe below)
- 4 eggs, plus 1 extra, beaten
- 1 cup grated mozzarella
- 1 cup cup kale, finely shredded
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