Cajun Fried Tilapia - Seafood Recipes - LGCM

Name: Cajun Fried Tilapia - Seafood Recipes - LGCM
Ingredients: 4 fillet Tilapia; 2 Egg (beaten); .5 cup Cornmeal; 3 Tbsp Flour; 2 Tbsp Vegetable Oil; Cajun Seasoning (to taste); Dredge each Tilapia fillet in the seasoning mixture, then the egg mixture, then the seasoning mixture again.; Heat the vegetable oil in a large non-stick skillet over medium high heat. Add the breaded fillets and cook for 4 minutes per side or until the fish flakes with a fork.; Remove from pan, let cool and enjoy!

lakegenevacountrymeats.com

Cajuns love seafood and even though we don't think there are any tilapia swimming wild in the Mississippi River, this Cajun Fried Tilapia is a delicious way

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Ingredients

4 fillet Tilapia
2 Egg (beaten)
.5 cup Cornmeal
3 Tbsp Flour
2 Tbsp Vegetable Oil
Cajun Seasoning (to taste)
Dredge each Tilapia fillet in the seasoning mixture, then the egg mixture, then the seasoning mixture again.
Heat the vegetable oil in a large non-stick skillet over medium high heat. Add the breaded fillets and cook for 4 minutes per side or until the fish flakes with a fork.
Remove from pan, let cool and enjoy!