Crispy Southern Fried Fish with Cajun Flavors - Recipe By Me

Crispy Southern Fried Fish with Cajun Flavors - Recipe By Me

recipebyme.com

Golden fried fish fillets, perfectly seasoned with Cajun spices, crispy crust, and tender inside. Enjoy with lemon and dipping sauce.

View Original

Share this recipe:

Ingredients

  • Oil for deep frying (canola or vegetable oil recommended)
  • 4 redfish or trout fillets, halved if large
  • 3 tablespoons Savory Cajun seasoning, divided
  • 1 cup buttermilk
  • 1 cup unbleached all-purpose flour
  • 2 medium lemons, cut into wedges

More Like This