Recipes – Tagged "easy-recipes" – BakeClub

Name: Recipes – Tagged "easy-recipes" – BakeClub
Ingredients: Place all the ingredients in the bowl of a food processor and process using the pulse button for about 1 minute or until the mixture starts to form a dough – be careful not to over mix.; Preheat the oven to 160°C/315°F (140°C/285°F fan-forced). Line two oven trays with non-stick baking paper.; Unwrap the biscuit dough, slice into 1cm-thick rounds and place on the baking trays about 3cm/1¼in apart to allow for spreading. Sprinkle each biscuit with a little extra citrus zest if using.; Bake immediately in preheated oven for 25 minutes, swapping the trays halfway through baking, or until pale golden and cooked through. Remove from the oven and cool on the trays.

bakeclub.com.au

Discover sunshine on your table with this Rhubarb and Pear Crumble recipe. Easy, delicious, and perfect for sharing. BakeClub brings real baking home.

View Original

Share this recipe:

Ingredients

Place all the ingredients in the bowl of a food processor and process using the pulse button for about 1 minute or until the mixture starts to form a dough – be careful not to over mix.
Preheat the oven to 160°C/315°F (140°C/285°F fan-forced). Line two oven trays with non-stick baking paper.
Unwrap the biscuit dough, slice into 1cm-thick rounds and place on the baking trays about 3cm/1¼in apart to allow for spreading. Sprinkle each biscuit with a little extra citrus zest if using.
Bake immediately in preheated oven for 25 minutes, swapping the trays halfway through baking, or until pale golden and cooked through. Remove from the oven and cool on the trays.