Rhubarb crumble | MummyPages.uk
Delicious rhubarb crumble recipe that serves 4 in just 10 mins prep and 30 mins cook. Perfect for busy mums and vegans alike! Serve with ice cream.
Ingredients
- 1 kg rhubarb
- 6 tbsp port
- 70-100g sugar, to taste
- 160g butter
- 220g self-raising flour
- Muscavado sugar
- 100g chopped walnuts
More Like This
Rhubarb Crumble
rejuvenated.com
Rhubarb Crumble
bigoven.com
Rhubarb Crumble - Baking with Granny®
bakingwithgranny.co.uk
Rhubarb Crumble Recipe | olivemagazine
olivemagazine.com
Rhubarb Crumble
roddas.co.uk
Rhubarb crumble - FAB
staging.fabflour.co.uk
Recipes Rhubarb Crumble | SOSCuisine
soscuisine.com
Rhubarb crumble | Gourmet Traveller
gourmettraveller.com.au