Miami Ribs Recipe

Ingredients

• 2 racks of baby back pork ribs (about 3 to 4 pounds total)
• Fresh lime juice ½ cup
• Orange juice ½ cup
• Olive oil ⅓ cup
• Garlic cloves, minced 4
• Fresh cilantro, chopped ¼ cup
• Scotch bonnet pepper, minced 1 (optional)
• Ground cumin 1 teaspoon
• Salt 1 teaspoon
• Black pepper ½ teaspoon
• 2 tablespoons brown sugar (for caramelized sweetness)
• 1 tablespoon smoked paprika (smoky depth)
• 1 teaspoon chili powder (bold spice)
• 1 teaspoon garlic powder (rich savor)
• 1 teaspoon onion powder (subtle sweetness)
• ½ teaspoon cayenne pepper (adjust for heat tolerance)
• 1 teaspoon salt (enhances overall flavor)
• ½ teaspoon black pepper (ground fresh for best taste)