Beef Bourguignon -

Name: Beef Bourguignon -
Total time: 165 min
Ingredients: 2.2 lb Beef (Chuck roast); 7 oz Bacon (chopped); 4 cloves Garlic (mince); 2 whole Carrots (chopped); 2 stalks Celery (Chopped); 2 cups Red Wine; 2 cups Beef broth; 2 tbsp Tomato paste; 1 Bouquet Garni (thyme, bay leaf and parsley); 3 tbsp Olive Oil; Salt and Pepper (to taste)

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