Indian Spiced Vegetables
Indian Spiced Vegetables Ingredients Prep 20 mins | Cook 35 mins | Serves 4 as a side dish This dish is excellent served with tandoori chicken or as a
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 tbs vegetable oil
- 20g butter
- 1 tsp brown mustard seeds
- ½ tps ground tumeric
- 1 tsp ground cumin
- 3cm piece fresh ginger, peeled and chopped
- 1 long red chilli, deseeded and chopped
- ¼ medium cauliflower, trimmed and cut into florets
- 2 Desiree potatoes, peeled and chopped into 3cm pieces
- 2 carrots, peeled and cut into 2cm-thick slices
- 1 cup chicken stock
- coriander leaves, tzatziki dip and naan bread, to serve
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