Indian Spiced Chicken and Vegetables Recipe
Atkins welcomes you to try our delicious Indian Spiced Chicken and Vegetables recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 1/2 tablespoons Apple Cider Vinegar
- 1 medium (2-1/2" diameter) Onions
- 1/2 teaspoon Salt
- 2 tablespoons Vegetable Oil
- 1 clove Garlic
- 1/4 cup Chicken Broth, Bouillon or Consomme
- 1 medium Zucchini
- 3/4 teaspoon Cinnamon
- 14 ounces boneless, raw (yield after cooking) Chicken Thigh
- 1 teaspoon Cumin
- 1 individual packet Sucralose Based Sweetener (Sugar Substitute)
- 1/4 teaspoon Coriander Seed
- 1/2 teaspoon Black Pepper
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