Grilled Fish from A Taste of Cuba by Cynthia Carris Alonso
Preheat the grill to high. Brush 1 tablespoon of the vegetable oil on the grill so the fish does not stick. While the grill is heating, mix the butter with the remaining 1 tablespoon of vegetable o...
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Ingredients
- 4 fish fillets (such as dorado, sea bass, flounder, or sole)
- 4 tablespoons (½ stick) salted butter, melted
- 2 tablespoons vegetable oil
- 1 teaspoon salt
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