Pistachio-Crusted Shrimp Balls - Yan Can Cook

Ingredients

• 8 oz / 225g shrimp 虾仁 (shelled, deveined 去壳去肠 )
• 2 tbsp / 15g coarsely chopped California pistachios 加州开心果碎
• cooking oil 食用油 (for deep-frying 用来煎炸)
• 1 egg white 蛋清
• 1 tsp / 1g grated ginger 姜末
• 3/4 tsp / 5g garlic or onion salt 大蒜或洋葱盐
• 2 tsp / 5g cornstarch 玉米淀粉
• 1/2 cup / 40g Japanese-style breadcrumbs 日式面包糠 ("Panko" 牌子)
• 2/3 cup / 70g crushed California pistachios 加州开心果碎
• 2 tbsp / 20g white sesame seeds 白芝麻
• 3/4 cup / 200g Thai sweet chili sauce 泰式甜辣酱
• 1 tsp / 5g fish sauce 鱼露
• 1 tsp / 5g lime juice 酸橙汁
• Lime zest 青柠皮屑 (from 1/2 lime 取自半个青柠)