Pai Chiao Hsia Ch'Iu (Shrimp Balls) Recipe

Pai Chiao Hsia Ch'Iu (Shrimp Balls) Recipe

recipeland.com

Chinese shrimp balls (pai chiao hsia chiu) rolled in stale bread cubes and double-fried until shatteringly crisp. Served with Sichuan pepper-salt dip. 30 pieces.

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Ingredients

  • bread, white
  • shrimp
  • water chestnuts
  • egg whites
  • lard
  • rice wine
  • ginger root
  • green onions, scallions
  • salt
  • cornstarch
  • peanut oil
  • kosher salt
  • peppercorns

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