Best Vegetarian Dal Roti (Sabut Moong Dal) Recipe (Quick & Delicious) | Niwi Recipes
Make delicious Dal Roti (Sabut Moong Dal) in just 15 minutes. A quick and easy recipe with step-by-step instructions for perfect results every time.
Ingredients
- Wheat flour, atta 0.5 cup (100g)
- Cumin seeds 0.5 tsp (2g)
- Red chilli Powder 0.5 tsp (2g)
- Turmeric powder 0.25 tsp (1.25g)
- Common salt 0.5 tsp (2g)
- Plain Water 1 small cup (100g)
- Mustard oil 1 tsp (5g)
- Green gram, dal 0.25 cup (50g)
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