Moong Dal with Fresh Dill

Ingredients

• 1 cup yellow split moong lentil (Ideally soaked overnight or for 4 hours before cooking)
• 3 cups water
• 1 tablespoon vegan butter or coconut oil
• 1 teaspoon cumin seeds
• 1⁄2 teaspoon mustard seeds
• 10 curry leaves
• 1 tablespoon crushed ginger
• 1⁄8 teaspoon asafoetida
• 3⁄8 teaspoons salt
• 1 teaspoon CCF powder
• 1⁄4 cup fresh dill
• dash of lime