Annmarie’s Einkorn Pumpkin Bread - Nutriamed Recipes

Ingredients

• 2 cups Einkorn flour, sifted
• 1/2 tsp fine Salt
• 3 tsp Pumpkin pie spice
• 1 tsp Baking soda
• 1 cup (250 g) Pumpkin puree
• 1/2 cup (130 g) Plain Greek Yogurt
• 1/3 cup (72 g) Vegetable oil
• 2 Large eggs, room temperature
• 2 tsp Vanilla extract
• 1/2 cup (100 g) Packed brown sugar
• 2 tsp Flax meal