Horseradish and Mustard Crusted Corned Beef and Cabbage – PotsandPans
This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.com.
Ingredients
- bottles of white ale
- carrots
- Celery ribs
- corned beef brisket
- country style Dijon mustard
- garlic cloves
- green cabbage
- olive oil
- Onions
- panko bread crumbs
- parsley sprigs
- pickling spice
- prepared horseradish
- Salt
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