Twice Grilled Guinness Corned Beef with Vegetables and Mustard Horseradish Sauce - Recipes - Hasty B

Ingredients

• 3-4 lb corned beef brisket (and spice packet)
• 3 bottles stout beer (I prefer Guinness)
• Fresh cracked black pepper
• Hasty-Bake Rub N Spice (for searing)
• 1 lb red potatoes, quartered
• 5-6 carrots, chopped in 1 inch pieces
• 1 medium onion, chopped into 6-8 wedges
• 2-3 stalks of celery, chopped in 1 inch pieces
• 1 cup deli dijon mustard
• 1 T prepared horseradish
• 1T honey