Black Bean and Corn Salad - The Scramble

Name: Black Bean and Corn Salad - The Scramble
Ingredients: 15 oz. reduced-sodium canned black beans (or use any variety)(or use 1 1/2 cups home-cooked beans for every 15 oz. can),; 2 cups corn kernels, fresh or frozen, (thawed if using frozen); 1/4 oz. red onion or red bell pepper ( or 1/2 cup red onion, finely diced); 1/4 lime (juice only, about 1 tsp.); 1/4 - 1/2 cup fresh cilantro (chopped (optional))

www.thescramble.com

Black bean and corn salad is a fun, flavorful, and healthy side dish perfect for family dinners or potlucks. Easily made in 10 minutes!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

15 oz. reduced-sodium canned black beans (or use any variety)(or use 1 1/2 cups home-cooked beans for every 15 oz. can),
2 cups corn kernels, fresh or frozen, (thawed if using frozen)
1/4 oz. red onion or red bell pepper ( or 1/2 cup red onion, finely diced)
1/4 lime (juice only, about 1 tsp.)
1/4 - 1/2 cup fresh cilantro (chopped (optional))