Roasted Cauliflower Indian Burritos Recipe - EatWell Magazine

Name: Roasted Cauliflower Indian Burritos Recipe - EatWell Magazine
Ingredients: Roasted Cauliflower; 450g cauliflower florets 2 tbsp light oil ¼ tsp turmeric ¼ tsp cayenne pepper 1 tsp garam masala 1 tsp salt Good grind black pepper; Quick Pickled Red Cabbage; 100g red cabbage, shredded Juice ½ lemon 1 tsp salt; Raita; To Serve; 1 packet BFree Quinoa & Chia Seed Wraps 250g cooked brown rice Mango chutney Handful fresh coriander leaves Chilli Lime wedges

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Tuck into these healthy vegan burritos for a wholesome mid-week dinner the whole family will love.

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Ingredients

Roasted Cauliflower
450g cauliflower florets 2 tbsp light oil ¼ tsp turmeric ¼ tsp cayenne pepper 1 tsp garam masala 1 tsp salt Good grind black pepper
Quick Pickled Red Cabbage
100g red cabbage, shredded Juice ½ lemon 1 tsp salt
Raita
To Serve
1 packet BFree Quinoa & Chia Seed Wraps 250g cooked brown rice Mango chutney Handful fresh coriander leaves Chilli Lime wedges