Cauliflower Walnut Burritos Recipe by Tasty

Ingredients

• ½ head cauliflower, broken into florets
• ¾ cup walnuts
• olive oil, to taste
• ½ medium yellow onion, diced
• 2 cloves garlic, minced
• 2 ½ teaspoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• 2 tablespoons low-sodium soy sauce
• ¼ cup low-sodium vegetable broth
• kosher salt, to taste
• pepper, to taste
• 4 large flour tortillas
• 2 cups cooked Spanish rice
• chopped lettuce, for serving
• diced tomato, for serving
• shredded vegan cheddar cheese, for serving
• guacamole, for serving