Fuss Free Roast Irish Bronze Turkey with Homemade Roast Gravy
Create a delicious and winning turkey gravy with just a few simple steps: use leftover pan fat, mix with flour, seasonings, and stock—easy peasy!
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Whisk
- Oven
- Stove
Ingredients
- 700 ml Chicken Stock
- 4 tbsp Plain Flour
- 1 Salt and Black Pepper to season
- 1 Signature Tastes Fresh Irish Bronze Turkey Parcel
- 2 sprigs Thyme
- 1/2 tbsp White Pepper
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