Salmon A Papillote With Fennel

Salmon A Papillote With Fennel

purplecarrotnutrition.co.uk

Salmon cooked in a parchment parcel stays most and infused with the fennel flavours, all you have to add is a few spinach leaves and a grain of your choice barley, quinoa or wild rice?

View full recipe on purplecarrotnutrition.co.uk

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Parchment paper
  • Baking sheet
  • Oven

Ingredients

  • 4 Wild or organic salmon fillets (100g each)
  • 1 tbsp Refined olive oil
  • 2 Bulbs of fennel
  • 8 Sprigs parsley
  • 20 Asparagus tips (when in season)
  • Salt
  • pepper

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