Turkish Mezze

Name: Turkish Mezze
Ingredients: 1 eggplant; 1 cup full fat yogurt; ¼ cup olive oil; ¼ cup chopped parsley or mint; ½ lemon; 1 clove garlic or 4 cloves young garlic; 1 cucumber; 1 large tomato; 2 jalapenos (1 grilled, 1 fresh); 1 sweet red pepper; 1 cup chopped (grilled) garlic scapes; ½ red onion; ½ cup minced mint; 1 Tablespoon tomato paste; 1 Tablespoon Turkishpepper paste (we used harissa); 2 Tablespoons pomegranate molasses (or aged balsamic, or balsamic syrup); salt

www.theperennialplate.com

Besides kebabs being everywhere in Turkey, the country is pretty great for a vegetarian thanks to the mezze available at many restaurants. A good meal can start and end with the room temperature...

Keywords

turkey
istanbul
mezze
recipe
gazpacho
yogurt
eggplant
smokey
tastemade
intrepid travel
perennial plate
daniel klein
mirra fine
vegetarian

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