Turkish Lentil Eggplant Stew with Pomegranate Molasses - Timeless Natural Food

Ingredients

• 1 1/2 lbs. Eggplant
• Salt
• 1.2 cups Timeless Pardina Lentils
• 1 medium Onion chopped
• 4 medium Garlic cloves minced
• 2 medium Tomatoes chopped
• 2 Anaheim peppers seeded and chpped
• 2 tsp fresh Mint leaves chopped
• 1 tbsp Tomato paste
• 1/4 tsp Red Pepper seeds crushed
• 1 tbsp honey
• 1/4 Pomegranate Molasses