Carrot Purée Recipe | James Beard Foundation
"When raw ingredients are salted, it helps extract the water from them. By breaking down the carrots first, it increases the surface area and expedites the
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Cooking tools:
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- Chef's knife
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- Food processor
- Saucepan
- Saute pan
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- Airtight container
Ingredients
- 2 pounds carrots
- 6 tablespoons grapeseed oil
- 1 tablespoon kosher salt, plus more as needed
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