Sweet carrot purée - Good Food Middle East
Caramelize onions with butter and sugar, blend with steamed carrots and fresh parsley for a silky-smooth purée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- large knob of butter
- 2 onions, thinly sliced
- 1 tbsp brown sugar
- 1kg carrots, sliced
- bunch of parsley, finely chopped
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