Zucchini Olive Oil Cupcakes with Cream Cheese Frosting – Hither Lane

Ingredients

• 2 cups AP Flour
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1/4 teaspoon baking powder
• 1 teaspoon kosher salt
• 3 eggs
• 2 cups sugar
• 1 cup good olive oil
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract (optional)
• The zest of 1 orange
• 2 cups grated zucchini (2 large or 3 medium)
• 1 cup chopped pecans or walnuts
• 1/2 cup raisins (golden or regular)
• 1 stick of butter, softened
• 1 x 8 oz brick cream cheese, softened (not whipped)
• 4 cups powdered sugar
• 1/4 teaspoon salt