Zucchini Chip Cupcakes

Name: Zucchini Chip Cupcakes
Total time: 35 min
Ingredients: 1/2 cup butter (softened); 1/2 cup vegetable oil; 1 3/4 cups sugar; 2 eggs; 1/2 cup milk; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1/4 cup baking cocoa; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 2 cups zucchini (shredded); 1/4 cup miniature semisweet chocolate chips; 1/4 cup pecans (chopped)

www.besthealthmag.ca

These moist cupcakes don't even need frosting, and they're a great way to use up zucchini. Cinnamon, chocolate chips, and pecans make these so delicious, no one will know they're made with vegetables...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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