A Cook Named Matt
Seared salmon with a twist of Spiceology Flakey Salt and Hollandaise sauce | Quick & Easy Recipe | 20 min | Matt's Kitchen
Ingredients
- For the fish
- 6 6oz king salmon portions
- rice oil to cover the pan
- sprig of thyme
- Spiceology Peppercorn Mix peppercorn
- 3 tbsp butter
- Spiceology Flakey Salt to taste
- Spiceology Black Pepper to taste
- For garnish
- 400 in forbidden rice puffed oil
- chopped chives
- hollandaise
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