Spice-Rubbed Salmon | Savory
Start this recipe at least 4 hours ahead to give the fish time to absorb the subtle flavors of the spice paste.
Ingredients
- 2 teaspoons black peppercorn
- 2 teaspoons sweet paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cumin seeds
- 2 tablespoons canola oil
- 4 (5 oz) fresh salmon fillets or steaks
- 1 tablespoon canola oil
- juice of 1 lemon
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