Spice-Rubbed Salmon | Savory

Spice-Rubbed Salmon | Savory

www.savoryonline.com

Start this recipe at least 4 hours ahead to give the fish time to absorb the subtle flavors of the spice paste.

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Ingredients

  • 2 teaspoons black peppercorn
  • 2 teaspoons sweet paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cumin seeds
  • 2 tablespoons canola oil
  • 4 (5 oz) fresh salmon fillets or steaks
  • 1 tablespoon canola oil
  • juice of 1 lemon

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